Okay, I have looked and searched forever looking for a recipe

[dawn_mo]

that I saw it on Diners, Drive-Ins and Dives.

It was a blueberry cake made in a sheet pan, cut into hunks and then made into French toast. She topped it with a scoop of blueberry cream cheese frosting.

I would like to make this at the upcoming flea market in April for the cafe. I cannot find it. Does anyone have a copy of this or know where to find it? Thanks!

 

[michael-in-phoenix]

I think this is it. Says it is from the show.

BlueBerry Muffin French Toast
as created with Guy Fieri from Diners Drive-ins and Dives
by Chaps Coffee Co.

Blueberry Muffin French Toast
6 1/4 c. All Purpose flour
1 Tbl. + 1 tsp. Baking Powder
1/2 tsp. Salt
20 oz. Unsalted Butter
3 c. Sugar
1 tsp. Vanilla
5 Whole Eggs
1 1/2 c. Fresh Blueberries

Cream butter and sugar until light and fluffy. Adds eggs and vanilla.
Beat until incorporated.
Scrape down sides of the bowl.
Add dry ingredients.
Beat until well combined.
Add blueberries. Mix briefly.
Spread into a greased 9x12 pan.
Bake 350 degrees for about an hour.

Cream Cheese Frosting
3 lbs cream cheese
3 cups sugar
2 cups fresh blueberries
1 tsp vanilla
1/2 tsp salt

Whip it up and serve on top.

 

[dawn_mo]

That sounds like it. I found that earlier and there

were comments saying that there was not enough liquid in the recipe. What do you bakers think?
Thanks Michael!

 

[charley]

I think it is a pound cake and should probably be OK. I'd cut it

in half to test it.
My pound cake recipe has not added liquid (and no BP) and I think it would be a similar ratio (in half).