luisa_calif
Well-known member
I have tried the following:
chill for several days
flour on board & pin
rolling on chilled bottom of cookie sheet
then placed in freezer before cutting
Pammed a scoop, then flattened
any other ideas?
I have the rest of the dough in fridge.
chill for several days
flour on board & pin
rolling on chilled bottom of cookie sheet
then placed in freezer before cutting
Pammed a scoop, then flattened
any other ideas?
I have the rest of the dough in fridge.