our gourmet dinner tonight...
L luisa_calif Well-known member Nov 13, 2009 #6 Yep! I'm surprised Marilyn didn't get it (or did she? and is playing "The Innocent" 'cause I think I learned it from Her!) BTW: PIA cookies are....Homemade Graham Crackers! which were Awesome and so Totally.Worth.It! I used 1.5 cups AP flour plus 1 cup WW Pastry flour. Added 1/4 tsp Vietnamese Cinnamon to dough. Omitted the topping. http://smittenkitchen.com/2009/05/graham-crackers/ https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/Luisa_Calif/Grahamcrackers.jpg
Yep! I'm surprised Marilyn didn't get it (or did she? and is playing "The Innocent" 'cause I think I learned it from Her!) BTW: PIA cookies are....Homemade Graham Crackers! which were Awesome and so Totally.Worth.It! I used 1.5 cups AP flour plus 1 cup WW Pastry flour. Added 1/4 tsp Vietnamese Cinnamon to dough. Omitted the topping. http://smittenkitchen.com/2009/05/graham-crackers/ https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/Luisa_Calif/Grahamcrackers.jpg
P pat-nocal Well-known member Nov 13, 2009 #7 Yup, I'd say starts with pain too, and ends in apple? (heehee)
D deb-in-mi Well-known member Nov 13, 2009 #10 And I made PIA peanut butter brownies with choc. ganach frosting early this morning