Maria's comment on flavours made me think of canola oil again. I find lots of comments on its tasting fishy to many people but I am the only one I know. I just cannot stand it in anything and if I eat even a small piece of something that I think tastes fishy (such as a bakery muffin), I find canola on the label. And although I am old now, this is not something new.
Am I really alone? Does this bother anyone else? Please?
Am I really alone? Does this bother anyone else? Please?