Old-Fashioned Beef Stew posted by Charlie, I made it again this week. I used Pat/NoCal's idea of

[curious1]

omitting the potatoes and served over mashed potatoes instead. Such a good recipe. I had to use flap meat (sirloin tips) instead of chuck and subbed lima beans for the green peas. I'm quite pleased with the flap meat substitute and would do it again. Much easier to thaw than a large roast for someone like me who doesn't think that far ahead.

Thanks Charlie!

http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=101879

 

[charlie]

Your welcome -- I've got to try it with the mashed taters

 

[barb_b]

That's a fun thread! Thanks for the link. Perfect weather for a good oldfashioned stew!

 

[angak1]

thanks for posting the thread. I made the Mahogany beef stew with some moose backstrap----so good

I added quite a bit of garlic and some roasted hatch chili. we'll actually have it for dinner on Friday over polenta, but the taste testing was pretty good.