Squeeze half a juicy lime over 1 and half measures ice cold vodka in a good sized glass. Top up with ginger ale.....
Heh heh! me hearties....
a Slimming Rebueke....a Royal Naval toast..chin, chin.....
Here in a grave, remote and quiet,
Starved by a fat-reducing diet
Lies foolish Mrs. Skinner
(who smiled to see herself get thinner)
But kindly Death, when she had gone,
Reduced her to a skeleton.....
Help, maybe THIS is why I don't loose weight, my subconscious won't let me.....
And a wonderful recipe given to me by a girl we met in Brazil, neither of us could speak one language but we were invited to a beach house for this wonderous party and this is what she brought along. It is written on a wee scrap of paper.....
Cook 1 piece in water and salt (my notes in brackets)
1KG Lagarto - (she used filet, if I can get it at a reasonable price, so do I)
1 xic. Oleo
3 cebolas - (onion)
6 tomatoes
2 pimentoes - (green peppers)
1 xic azeitonas - (olives black spanish type)
3/4 xic vinagne
sal
pimenta
(Stew this together)...(marinate meat in this overnight)...(slice and serve with the marinade over it.)
Serve with feroffa...I use cous cous now.
Fried plantain and green salad
Old sailor's Rule of the Road....
Green to green, or red to red
Perfect safety go ahead!!!!!
Heh heh! me hearties....
a Slimming Rebueke....a Royal Naval toast..chin, chin.....
Here in a grave, remote and quiet,
Starved by a fat-reducing diet
Lies foolish Mrs. Skinner
(who smiled to see herself get thinner)
But kindly Death, when she had gone,
Reduced her to a skeleton.....
Help, maybe THIS is why I don't loose weight, my subconscious won't let me.....
And a wonderful recipe given to me by a girl we met in Brazil, neither of us could speak one language but we were invited to a beach house for this wonderous party and this is what she brought along. It is written on a wee scrap of paper.....
Cook 1 piece in water and salt (my notes in brackets)
1KG Lagarto - (she used filet, if I can get it at a reasonable price, so do I)
1 xic. Oleo
3 cebolas - (onion)
6 tomatoes
2 pimentoes - (green peppers)
1 xic azeitonas - (olives black spanish type)
3/4 xic vinagne
sal
pimenta
(Stew this together)...(marinate meat in this overnight)...(slice and serve with the marinade over it.)
Serve with feroffa...I use cous cous now.
Fried plantain and green salad
Old sailor's Rule of the Road....
Green to green, or red to red
Perfect safety go ahead!!!!!