breasts I bought didn't have a tenderloin, so I made a pocket into the side of the breast to stuff it. I didn't use any salt because of the generous amount of prosciutto, we really enjoyed them. Thanks for posting another winner.http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=81672
Olga, your Prosciutto-Wrapped Chicken Breasts Stuffed with Sage and Gruyère were delicious. The
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