amanda_pennsylvania
Well-known member
They were fabulous--thanks so much for posting. I had to adapt the recipe a bit because I didn't have 2 hours to bake the potatoes, so I cut them up into bite-sized pieces and roasted them for 30 minutes at 450 degrees. Hopefully next time I can do the recipe properly. The balsamic vinegar is wonderful.http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=52584