debbie-in-colorado
Well-known member
A long time ago (1999)I was looking for this
recipe, but no one could find it. I finally
found it at Recipe Goldmine. I haven't
tried it yet though. I'll do that when I
drop a few pounds!!LOL
Olive Garden Apple Carmelina
Filling:
2 (20 ounce) cans sliced apples, drained
1/2 cup granulated sugar
1/2 teaspoon apple pie spice
1/4 cup brown sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
Topping:
3/4 cup all-purpose flour
1/4 teaspoon salt
1/2 cup brown sugar
1/4 cup granulated sugar
5 tablespoons butter, softened
Filling: Mix apples, sugar, apple pie
spice, brown sugar, flour and salt
together; stir well. Pour into a lightly
buttered 8-inch square baking dish.
Topping: Mix the flour, salt and sugars and
blend well. Add and work in the
softened butter to the topping ingredients.
Mixture should look like coarse
meal. Sprinkle over apples and place in a
preheated oven at 350 degrees F
for 30 to 35 minutes.
Serve topped with your favorite vanilla ice
cream and a drizzle of caramel
sauce.
recipe, but no one could find it. I finally
found it at Recipe Goldmine. I haven't
tried it yet though. I'll do that when I
drop a few pounds!!LOL
Olive Garden Apple Carmelina
Filling:
2 (20 ounce) cans sliced apples, drained
1/2 cup granulated sugar
1/2 teaspoon apple pie spice
1/4 cup brown sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
Topping:
3/4 cup all-purpose flour
1/4 teaspoon salt
1/2 cup brown sugar
1/4 cup granulated sugar
5 tablespoons butter, softened
Filling: Mix apples, sugar, apple pie
spice, brown sugar, flour and salt
together; stir well. Pour into a lightly
buttered 8-inch square baking dish.
Topping: Mix the flour, salt and sugars and
blend well. Add and work in the
softened butter to the topping ingredients.
Mixture should look like coarse
meal. Sprinkle over apples and place in a
preheated oven at 350 degrees F
for 30 to 35 minutes.
Serve topped with your favorite vanilla ice
cream and a drizzle of caramel
sauce.