Why did I wait so long? Made the small-batch, it was half-gone before it made it to the table for the two of us! I was leery of the temp. and time, but they are both on the mark. I cut the veggies 1/4" thick, and used two medium tomatoes chunked, with Italian sesoning. Thanks Dawn_MO and the other posters in this thread for a fabulous recipe. Can't wait to try the suggested variations.http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=100454
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OMGosh, finally made Evelyn/Athens Briami...to die for!!! Small-batch version is at end of link.
- Thread starter marianne
- Start date
michael-in-phoenix
Well-known member
Consider me a pledge to the fraternity/sorority: I gathered the ingrediments after reading...
...this post, and I'm going to make it this afternoon, or tomorrow possibly.
"Thank you Sir! May I have another?"
Michael
...this post, and I'm going to make it this afternoon, or tomorrow possibly.
"Thank you Sir! May I have another?"
Michael
heather_in_sf
Well-known member
ahhh, haven't made that since, well, last summer! And, I have everything for it - so happy!
just need to bake some bread to go with it, now that I have Son of Blarf II!!!
just need to bake some bread to go with it, now that I have Son of Blarf II!!!