Once again I have made Charlie's Mustard BBQ Pulled Pork...

[judy-mass]

and it never fails to please!

I do cut down on the sugar (I added 2/3 cup instead of 1 cup) and we had it on pretzel rolls. I use pork loin, because it is less fatty and because that is what I have!

Oh Charlie, how we miss you!

http://www.finerkitchens.com/swap/forum15/7_Mustard_BBQ_Pulled_Pork_from_Charlie

 

[pat-nocal]

I miss him too!!!! Thank you for reminding me about this pork

dish. It's been in my to-try pile for a long time. Now moving it toward the top.

 

[gayr]

Judy, Thank you for the recipe reminder.....Miss Charlie also, especially when I find a recipe I

know he would have loved......he left such a void but we have him in our hearts forever.....

 

[Marg CDN]

What happened to Charlie? I have some favourites of his as well. Scone with cranberries.

I was thinking of him last week. It's odd how people introduce us to things (in my case Robin Hood blending flour) so that we never forget them.

 

[barb_b]

I often thing of him.....

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=253434

 

[mariadnoca]

Me too smileys/frown.gif

 

[Marg CDN]

Oh my. What a kind fellow he was. Sad.