we had this from the Roti-something booth at the SF Ferry building when we visited a while back. I keep thinking how good it was, and if I can make it at home.
Is onion jam made with red or white onions, or even sweet ones? Do you use vinegar or wine? Help, I'm still salivating!
Is onion jam made with red or white onions, or even sweet ones? Do you use vinegar or wine? Help, I'm still salivating!