Orange Fruit Salad with Cinnamon

CathyZ

Well-known member
I chose to use this as a dessert. It is very tasty. I did not have orange flower water on hand so I used Triple Sec:

Orange Fruit Salad with Cinnamon

from Evelyn in Athens

4 navel oranges

1 tablespoon sugar

1/2 teaspoon cinnamon

1 tablespoon orange flower water

1/2 cup walnuts or almonds, coarsely chopped

fresh mint leaves

Using a small, sharp knife, peel the oranges, removing all the bitter, white pith.

Slice the oranges crosswise about 1/3 inch thick.

Arrange them in a shallow serving dish and sprinkle with the sugar, cinnamon and orange flower water.

Garnish with the chopped nuts and mint leaves.

 
Back
Top