Here's the recipe I use for the Shrimp. We love it. The original recipe
is from Bon Appetit but uses Chicken. I just kinda adapted it for shrimp. It is a great combination. I have posted a link for the chicken recipe.
Lemon-Rosemary Shrimp Skewers
Recipe By : Bon Appetit
Serving Size : 2
12 Large Shrimp
8" bamboo skewers, soaked in water 30 minutes -- drained
1/4 cup olive oil
1/4 cup fresh lemon juice
1 1/2 bay leaves -- broken into small pieces
2 1/4 teaspoons fresh rosemary -- chopped
1 large garlic cloves -- minced
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1/4 cup mayonnaise
Pour oil into bowl. Whisk in next 6 ingredients. Pour marinade over shrimp. Marinade 1/2 hour, turning often.
Remove shrimp from marinade and skewer; reserve marinade.
Transfer reserved marinade to small saucepan. Boil over medium high heat 1 minute. Strain and pour marinade into medium bowl and cool. Whisk in mayonnaise. Season sauce with salt and pepper to taste. Chill Mayo. Grill Shrimp and serve with mayonnaise sauce.
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http://www.epicurious.com/recipes/food/views/Lemon-Rosemary-Chicken-Skewers-104459