It has been in my "To Try" file FOREVER (U posted back in 2008!). My sister tried this out on the family, and it's FAB. What a wonderful way to use up leftover turkey. She changed a few little things which I'll list below. Layering the turkey w/ the mushrooms & the salad was key. The mix of flavors--delicious! There is a good picture at the foodnetwork link.
Turkey Milanese -- Bobby Flay
Ingredients:
2 tablespoons olive oil
1 pound cremini mushrooms, thinly sliced
Leftover turkey gravy (when we ran out of gravy, we used Heinz roasted turkey gravy in a bottle/jar)
1 tablespoon freshly chopped fresh thyme (leftover from turkey seasonings)
Dry white wine
Leftover turkey breast, cut crosswise into 1/2-inch thick slices
1 cup all-purpose flour
Salt and freshly ground black pepper
2 large eggs
1 tablespoon water
1 1/2 cups dry bread crumbs (substituted Panko crumbs)
Canola oil
Salad:
3 tablespoons red wine vinegar
2 tablespoons pomegranate molasses (We used 2 Tbsp mild molasses mixed with 1 Tbsp POM pomegranate juice.)
2 teaspoons Dijon mustard
Salt and freshly ground black pepper
1/4 cup plus 1 tablespoon extra-virgin olive oil
4 ounces baby arugula (We used a little arugula mixed with lots of Boston lettuce.)
Crumbled blue cheese or goat cheese (or any good cheese leftover from your holiday cheese plate)--Adults liked gorgonzola while the kids preferred no cheese at all.
http://www.foodnetwork.com/recipes/bobby-flay/turkey-milanese-recipe.html
Turkey Milanese -- Bobby Flay
Ingredients:
2 tablespoons olive oil
1 pound cremini mushrooms, thinly sliced
Leftover turkey gravy (when we ran out of gravy, we used Heinz roasted turkey gravy in a bottle/jar)
1 tablespoon freshly chopped fresh thyme (leftover from turkey seasonings)
Dry white wine
Leftover turkey breast, cut crosswise into 1/2-inch thick slices
1 cup all-purpose flour
Salt and freshly ground black pepper
2 large eggs
1 tablespoon water
1 1/2 cups dry bread crumbs (substituted Panko crumbs)
Canola oil
Salad:
3 tablespoons red wine vinegar
2 tablespoons pomegranate molasses (We used 2 Tbsp mild molasses mixed with 1 Tbsp POM pomegranate juice.)
2 teaspoons Dijon mustard
Salt and freshly ground black pepper
1/4 cup plus 1 tablespoon extra-virgin olive oil
4 ounces baby arugula (We used a little arugula mixed with lots of Boston lettuce.)
Crumbled blue cheese or goat cheese (or any good cheese leftover from your holiday cheese plate)--Adults liked gorgonzola while the kids preferred no cheese at all.
http://www.foodnetwork.com/recipes/bobby-flay/turkey-milanese-recipe.html