Orchid, would you share your brioche bread recipe?

[deb-in-mi]

[No message]

 

[orchid]

Sure, but I don't know if it's the best one. I definitely think it needs

more salt. I watched Martha Stewart's video on how to make it and if I had the cake yeast I would use her recipe. She makes it look so easy and hers is perfect. It's at the link below.
http://www.marthastewart.com/864546/brioche-loaves

http://www.breadworld.com/recipes/Brioche

 

[orchid]

Martha Stewart's brioche

http://www.marthastewart.com/940207/loaf-brioche-and-brioche-tete

 

[deb-in-mi]

Thank you!

 

[wigs]

An easy, full-proof brioche REC by Helen Fletcher in a cooking class.U mix it up in a food processor

I've made this countless times with never a failure. It makes such a delicious bread. Enjoy!

http://eat.at/swap/forum1/121034_REC__Brioche_Stuffed_with_Chicken_Artichoke_Salad

 

[olga_d_ont]

French - Traditional Brioche

http://www.ukrainianclassickitchen.ca/index.php?topic=8641.msg9514#msg9514

 

[angak1]

marvelous! and who could waste those delectable insides?? even making croutons would

be a waste of that luscious dough.