1 small green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips
6 scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch
http://www.msmusb.com/html/Appetizers/html/Appetizers/Side%20Dish/20080124/47028.html
6 scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch
http://www.msmusb.com/html/Appetizers/html/Appetizers/Side%20Dish/20080124/47028.html