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Other intriguing recipes I stumbled across, this weekend:
- Thread starter erininny
- Start date
Carrot Hummus (from the River Cottage: Veg cookbook)
http://projects.washingtonpost.com/recipes/2013/06/05/carrot-hummus/
http://projects.washingtonpost.com/recipes/2013/06/05/carrot-hummus/
Pecan, Chocolate, Espresso Coffee Cake (from the Back in the Day bakery cookbook)
http://projects.washingtonpost.com/recipes/2012/04/11/pecan-chocolate-espresso-coffee-cake/
http://projects.washingtonpost.com/recipes/2012/04/11/pecan-chocolate-espresso-coffee-cake/
Creamy Polenta with Portobello Mushrooms (rushing the season a little; sorry)
http://projects.washingtonpost.com/recipes/2006/02/01/creamy-polenta-portobello-mushrooms/
http://projects.washingtonpost.com/recipes/2006/02/01/creamy-polenta-portobello-mushrooms/
Related: WaPo's piece on Hugh Fearnley-Whittingstall's Weeknight Vegetarian cookbook
The article links to these recipes: Baby Beet Tarte Tatin, Mushroom “Risoniotto,” Tahini-Dressed Zucchini and Green Bean Salad.
http://www.washingtonpost.com/lifestyle/food/weeknight-vegetarian-river-cottage-goes-meatless/2013/06/03/fa581f8e-c8ac-11e2-9245-773c0123c027_story.html
The article links to these recipes: Baby Beet Tarte Tatin, Mushroom “Risoniotto,” Tahini-Dressed Zucchini and Green Bean Salad.
http://www.washingtonpost.com/lifestyle/food/weeknight-vegetarian-river-cottage-goes-meatless/2013/06/03/fa581f8e-c8ac-11e2-9245-773c0123c027_story.html