Our Cookie Clinic Experts [Washington Post] by Rosy Beranbaum, Marcy Goldman,

[marilynfl]

NICK MALGIERI and RAEANNE HYTONE.

I think it's worth dealing with the "free register" to read their insite into cookies.

These are the links in the article:

-Ingredients

-Baking

-Decorating

-Resting and Rolling

-Storing

http://www.washingtonpost.com/wp-dyn/content/article/2007/12/11/AR2007121100499.html

 

[gayr]

Thank you Marilyn for the link. Informative and I just bought Nick Malgieri's book..>

"Perfect Cookies, Cakes, and Chocolate," his anthology of his three books where he published his favorite recipes from the three books Cookies Unlimited, Perfect Cakes and Chocolate and I got it for a steal $4.99 at Marshall's.

It is a soft cover book containing some of my favorite recipes of his all in one book and have added it to my library here.

 

[marilynfl]

I imagine your library looking something like the British Museum Reading Room...

with a slightly higher emphasis on cooking and baking.

http://www.britishmuseum.org/the_museum/history_and_the_building/reading_room.aspx

http://www.orlandosentinel.com/news/local/volusia/orl-bikweek-coleslawpg,0,7031314.photogallery

 

[gayr]

Wow, Marilyn, Pretty Close. LOL