Oven Glazed Caribbean Chicken. Tonight I made this again. I cut down the sugar and salt,

[meryl]

plus a few other minor tweaks. Absolutely deeeelicious!

OVEN GLAZED CARIBBEAN CHICKEN

http://www.recipezaar.com/142274

 

[angak1]

Thanks for the tweaks

 

[elaine]

Looks good. I will try it with chicken pieces next week.

 

[mistral]

If you please, how much did you reduce the sugar by? And. . .

what were your other tweaks?

Thanks!

 

[meryl]

I used 3 Tbsp instead of 1/3 cup, used oil instead of butter in the glaze, instant espresso instead

of coffee, and a few other minor tweaks.

 

[meryl]

Found it on Search with my changes noted:

http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=114327