We make this alot, and I'm not sure who first posted it.
CARAMEL FRENCH TOAST
Serving Size: 6
1 loaf French bread
1 stick butter
1 cup brown sugar
3 tablespoons Karo Syrup
6 eggs
1 1/2 cups milk
1 tablespoon vanilla
cinnamon
fresh fruit
Melt butter and brown sugar and Karo syrup over medium heat stirring. Bring to boil and then pour into 9 x 13 casserole pan.
Slice bread into 1 inch widths and lay over caramel mixture. Mix eggs and milk and vanilla and pour over bread.
Sprinkle top with cinnamon and cover with plastic wrap. Refrigerate over night. Uncover and bake in 350 degree oven 45 minutes. Serve with fresh fruit and syrup.
CARAMEL FRENCH TOAST
Serving Size: 6
1 loaf French bread
1 stick butter
1 cup brown sugar
3 tablespoons Karo Syrup
6 eggs
1 1/2 cups milk
1 tablespoon vanilla
cinnamon
fresh fruit
Melt butter and brown sugar and Karo syrup over medium heat stirring. Bring to boil and then pour into 9 x 13 casserole pan.
Slice bread into 1 inch widths and lay over caramel mixture. Mix eggs and milk and vanilla and pour over bread.
Sprinkle top with cinnamon and cover with plastic wrap. Refrigerate over night. Uncover and bake in 350 degree oven 45 minutes. Serve with fresh fruit and syrup.