marsha-tbay
Well-known member
Paleo Chocolate Coffee Coconut Truffle Desserts
Prep time
10 mins
Cook time
5 hours
Total time
5 hours 10 mins
Author: Louise Hendon
Ingredients
½ cup coconut butter
3 Tablespoons 100% cocoa powder
1 Tablespoon ground coffee
1 Tablespoon unsweetened coconut flakes
½ teaspoon raw honey (use stevia for keto or low carb)
1 Tablespoon coconut oil
Instructions
Melt the coconut butter (in a microwave) so that it can be mixed with a fork.
Mix in all the ingredients (except the coconut oil) and mix well with a fork.
Take an ice-cube tray and pour approximately ¼ teaspoon of coconut oil into 6-7 of the cups.
Spoon the mixture into each cup of the ice-cube tray and gently pat them flat with a fork.
Freeze for 4-5 hours.
Defrost at room temperature for 15-20 minutes before serving.
Prep time
10 mins
Cook time
5 hours
Total time
5 hours 10 mins
Author: Louise Hendon
Ingredients
½ cup coconut butter
3 Tablespoons 100% cocoa powder
1 Tablespoon ground coffee
1 Tablespoon unsweetened coconut flakes
½ teaspoon raw honey (use stevia for keto or low carb)
1 Tablespoon coconut oil
Instructions
Melt the coconut butter (in a microwave) so that it can be mixed with a fork.
Mix in all the ingredients (except the coconut oil) and mix well with a fork.
Take an ice-cube tray and pour approximately ¼ teaspoon of coconut oil into 6-7 of the cups.
Spoon the mixture into each cup of the ice-cube tray and gently pat them flat with a fork.
Freeze for 4-5 hours.
Defrost at room temperature for 15-20 minutes before serving.