http://allrecipes.com/HowTo/Soup-Up-Your-Chicken-Soup/Detail.aspx
G gayr Well-known member Feb 19, 2008 #2 http://allrecipes.com/HowTo/Soup-Up-Your-Chicken-Soup/Detail.aspx
C cheezz Well-known member Feb 20, 2008 #4 That's what I do, too, except I broil the skin/bones first which makes a richer, tastier broth.