Parchment Potatoes
This is a great, showy side dish, as delicious as it is attractive.
For each serving, you will need:
1 12" square of aluminum foil or parchment paper
3-4 small red potatoes
1 T. grated Parmesan or Romano cheese
2-3 sprigs of fresh rosemary (or a little dried)
2 cloves of garlic (or 2 tsp.)
2 small wedges of thinly sliced onion
1 T. olive oil
In the center of the square, place the cheese, rosemary, garlic and onion. Place the potatoes on top, cutting them in half if necessary. Pour the oil over.
Take 2 opposite points of the foil, fold over the potatoes tightly. Do the same with the other two opposite sides, making a compact "envelope" shape. Place seam side down on a baking sheet; bake at 350F for 45 minutes.
To serve, place seam side down on each plate; with scissors or sharp knife, cut a large X in the center. Peel back the points, making like flower petals...and serve.
CYH
This is a great, showy side dish, as delicious as it is attractive.
For each serving, you will need:
1 12" square of aluminum foil or parchment paper
3-4 small red potatoes
1 T. grated Parmesan or Romano cheese
2-3 sprigs of fresh rosemary (or a little dried)
2 cloves of garlic (or 2 tsp.)
2 small wedges of thinly sliced onion
1 T. olive oil
In the center of the square, place the cheese, rosemary, garlic and onion. Place the potatoes on top, cutting them in half if necessary. Pour the oil over.
Take 2 opposite points of the foil, fold over the potatoes tightly. Do the same with the other two opposite sides, making a compact "envelope" shape. Place seam side down on a baking sheet; bake at 350F for 45 minutes.
To serve, place seam side down on each plate; with scissors or sharp knife, cut a large X in the center. Peel back the points, making like flower petals...and serve.
CYH