I might be too old to ever eat it but I have quite a few nephews and I occasionally cook for fraternity volunteers.http://munchies.vice.com/articles/welcome-to-the-magical-mystical-world-of-parmo/
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"Parma." Saw this in my Facebook feed. Kind of tempting...
- Thread starter joe
- Start date
melissa-dallas
Well-known member
I'd like it!
melissa-dallas
Well-known member
Fried chicken & gobs of melted cheese. What's not to love?
I've been doing this same thing basically for about 40 years...with
just a couple of differences. I pound a chicken breast half, salt, pepper and a sprinkle of garlic salt. Coat with panko and top with blobs of cream of mushroom soup. Bake in the oven until done and top with lots of shredded cheddar cheese and melt in the oven. I have always called it my "easy out" day for cooking. Just happens to be one of John's favorites....don't tell him how easy it is though. He thinks I'm brilliant!
just a couple of differences. I pound a chicken breast half, salt, pepper and a sprinkle of garlic salt. Coat with panko and top with blobs of cream of mushroom soup. Bake in the oven until done and top with lots of shredded cheddar cheese and melt in the oven. I have always called it my "easy out" day for cooking. Just happens to be one of John's favorites....don't tell him how easy it is though. He thinks I'm brilliant!