Rec: Spiced Pear Martini
Also serving these since I've got a batch of that fabulous French Spiced Pear Compote from Lenôtre on hand.
I'm pretty sure I've posted this before, but here it is again since it's so simple:
Lenôtre Spiced Pear Compote
6 Pears, peel, core, and slice into 6-8 wedges
1 cup honey
1 star anise
10 black peppercorns
2 bay leaves
4 cloves
4 cups water
Bring all of the ingredients except the pears to a simmer. Let simmer for 10 minutes. Add the pears, simmer for 5 minutes, remove from heat, cover, and cool to room temp. Refrigerate over night. Amazing. Use the leftover syrup in pear martinis or with seltzer to make a pear soda.
Now for the Spiced Pear Martini:
2 oz. frozen vodka
1 oz. spiced pear honey syrup
Stir with ice, strain into chilled martini glass.
Garnish with one of the spiced pear slivers.