PASTA WITH WALNUT SAUCE (serves 2)
Fresh (or dry) fettucini for 2
Walnut Sauce:
2 T olive oil
2 dozen walnut halves, crushed or ground
1 tsp salt
1/2 tsp pepper
3 T tomato pureé, either canned or homemade
1/2 cup butter (or less)
1/2 cup chicken broth
114 cup parmesan cheese
Cook and drain pasta.
Heat oil in a small skillet. Add walnuts, salt and pepper, and saute´ for 2 minutes. Mix in tomato pure´ e and butter. Add the chicken broth and cook over low heat for 10 minutes, or until reduced and thickened.
Place noodles on a hot platter, toss with parmesan cheese and pour walnut sauce over all.
Fresh (or dry) fettucini for 2
Walnut Sauce:
2 T olive oil
2 dozen walnut halves, crushed or ground
1 tsp salt
1/2 tsp pepper
3 T tomato pureé, either canned or homemade
1/2 cup butter (or less)
1/2 cup chicken broth
114 cup parmesan cheese
Cook and drain pasta.
Heat oil in a small skillet. Add walnuts, salt and pepper, and saute´ for 2 minutes. Mix in tomato pure´ e and butter. Add the chicken broth and cook over low heat for 10 minutes, or until reduced and thickened.
Place noodles on a hot platter, toss with parmesan cheese and pour walnut sauce over all.