There was a place here for a while that was an upscale torta shop
They had a plate called "Nardo's Nightmare" .-
Spicy cordones (fries ya' know) topped with chili, asadero cheese, sauteed peppers & onions, chopped bacon, guacamole, pico de gallo...and more
They were catering to the after bar scene & I kept thinking how good that would have tasted at 2:00 a.m. after some beers when I was 20.