I added it to the Hall of Fame since it was seconded by someone else when you originally posted it.http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=6125
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Pat, I made your Herb-Crusted Flank Steak with Cherry Tomatoes and Olives. It was wonderful!
- Thread starter mimi
- Start date
Yes, me. I had just discovered that it was fantastic cold, with salsa on baguette, open-face. It's
my big complaint about the price of flank steak. I've been making this one for years and it's now a shame to throw the extras to the raccoons, given the hike in price.
so do try, if you have any leftovers.
my big complaint about the price of flank steak. I've been making this one for years and it's now a shame to throw the extras to the raccoons, given the hike in price.
so do try, if you have any leftovers.