Pat No Cal-your Lemon Loaf is wonderful! I made it yesterday in an effort to use up

barbara-in-va

Well-known member
my lemons. (Do you think I could have made dinner with them? No, two baked treats. And I wonder why my pants are too tight!) In the future I will only make 1/2 of the glaze and just give each loaf a drizzle. I really don't think they need a heavy coat of glaze. Perfect for the warm spring days I wish we were having!

 
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