Pat-NoCA....made your Grilled Lime Shrimp

G

Glennis

Well-known member
OMGosh! We had the marinade around for an hour or so before the shrimp were added...could barely keep our fingers out of it!

Rather than grilling...I steamed jasmine rice and stir-fried the marinated shrimp with freshly picked snow peas. I tossed the snow peas with the remaining marinade when I threw the shrimp in the wok. We both loved this! What a punch of flavor!

Thanks for sharing this!

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=9799

 
Thanks for the feedback Glennis. I like your idea to stir-fry the shrimp...

will add that note to my copy of the recipe. And funny you should mention jasmine rice, I was craving it yesterday and Trader Joes was out of it so I'll have to go on a hunt. Thanks again for letting me know you enjoyed the recipe.

 
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