Pat-NoCal...I made the dressing with the Late Harvest Reisling dressing last night, delicious! I >

[curious1]

had to make some changes in the salad because I only had baby spinach, so used that with the pears, Stilton and toasted pecans. REally love the dressing, I also had to use Dijon as I've never seen the walnut mustard. A definite keeper, thanks for posting. Went nicely with Chicken Piccata with Fried Capers, roasted asparagus and buttered noodles.http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=1338