Pat-NoCal, It's zucchini time. I have your Zucchini Pineappe bread in oven. I had some unsweetened

[gailnj]

shredded coconut so I added it. My husband is loving your pork chops with maple mustard glaze! I also make the glaze with boneless chicken breast. We have it at least 3 times a month! Thanks again for the recipes!

 

[pat-nocal]

Sounds like you've been cooking up a storm, Gail. So glad you're liking the recipes. Great idea

to add coconut to the zucchini bread.

 

[marilynfl]

Oh, I have a zucchini in the frig looking for a good home. Thanks Gail (and Pat)