I sauteed some green, yellow and red pepper in a little olive oil. Added some shrimp and tossed until they were almost done. Then added the leftover CL Butter just till it melted and served it over linguini.
Fabulous! Thanks again.
http://eat.at/swap/forum1/109758_Rec_Pan-Seared_Tilapia_with_Chile_Lime_Butter__Loved_the_texture_and_flavor_h
Fabulous! Thanks again.
http://eat.at/swap/forum1/109758_Rec_Pan-Seared_Tilapia_with_Chile_Lime_Butter__Loved_the_texture_and_flavor_h