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Pat's Cinnamon Rolls
- Thread starter judyw
- Start date
michael-in-phoenix
Well-known member
Hi Judy. This is from a post you put up on Gail's back in '02. I'm guessing it's what you want.
Sorry about the formatting. Ever since that place crashed and burned, you can't get decent formatting.
This recipe is from Pat, formerly Pat/Tokyo. She got this from her friend in Tucson, AZ. They are wonderful - I've been baking these for years. CINNAMON ROLLS 2 pkg. Yeast 1/2 cup warm water (105: to 115:: 2 cups warm milk (105: to 115 1/3 cup sugar 1/2 cup oil 3 tsp. baking powder 2 tsp. salt 1 egg 5-6 cups flour or more to make dough smooth and elastic1/2 lb.+ butter, sugar and cinnamon Powdered sugar glaze Disolve yeast in water with a little sugar.Mix in milk, oil, egg and rest of sugar.Mix dry ingredients and slowly add until its dough! ( I do the whole thing in my bread maker on manual but I used to do it in my food processor, 1/2 at a time.) Knead according to the process (by hand, machine, whatever) and let rise at least 2 hours in a warm place. Grease or spray 2 13X9 pans or a great huge flat roaster. Punch down the dough and let it rest 10 minutes or so before rolling. Roll out the dough ,1/2 at a time, to 24" by 8". Slather it with soft butter, about a cube per half! Sprinkle it with lots of sugar and cinnamon ... Ive never used too much! Roll it up from the long side and cut into12 slices each, 2" thick slices. Set them cut side up in the pans. Cover loosely with saran and a towel, let rise until double in size. Bake at 350 for about 30 minutes, flip out and frost wi
Sorry about the formatting. Ever since that place crashed and burned, you can't get decent formatting.
This recipe is from Pat, formerly Pat/Tokyo. She got this from her friend in Tucson, AZ. They are wonderful - I've been baking these for years. CINNAMON ROLLS 2 pkg. Yeast 1/2 cup warm water (105: to 115:: 2 cups warm milk (105: to 115 1/3 cup sugar 1/2 cup oil 3 tsp. baking powder 2 tsp. salt 1 egg 5-6 cups flour or more to make dough smooth and elastic1/2 lb.+ butter, sugar and cinnamon Powdered sugar glaze Disolve yeast in water with a little sugar.Mix in milk, oil, egg and rest of sugar.Mix dry ingredients and slowly add until its dough! ( I do the whole thing in my bread maker on manual but I used to do it in my food processor, 1/2 at a time.) Knead according to the process (by hand, machine, whatever) and let rise at least 2 hours in a warm place. Grease or spray 2 13X9 pans or a great huge flat roaster. Punch down the dough and let it rest 10 minutes or so before rolling. Roll out the dough ,1/2 at a time, to 24" by 8". Slather it with soft butter, about a cube per half! Sprinkle it with lots of sugar and cinnamon ... Ive never used too much! Roll it up from the long side and cut into12 slices each, 2" thick slices. Set them cut side up in the pans. Cover loosely with saran and a towel, let rise until double in size. Bake at 350 for about 30 minutes, flip out and frost wi
michael-in-phoenix
Well-known member
I haven't tried it. I use a recipe from Bernard Clayton that my family loves.
mariadnoca
Moderator
This recipe is cut off -- is there a complete version?