Originally posted by Pat-NoCal:
My all time favorite zucchini bread recipe:
Zucchini Bread
3 eggs, slightly beaten
1 cup salad oil
1-1/2 cups sugar (original recipe was 2 cups)
2 tsp vanilla
2 cups zucchini, coarsely shredded
1 8-oz. can crushed pineapple
1 cup nuts, chopped
3 cups flour, unsifted
2 tsp baking soda
1 tsp salt
1/2 tsp baking powder
1-1/2 tsp cinnamon
3/4 tsp nutmeg
Blend together eggs, oil, sugar and vanilla. Stir in zucchini and pineapple. Combine rest of ingredients and add to zucchini mixture, stirring to blend. Pour into 2 greased loaf pans. Bake at 350 degrees approximately 50 minutes or until toothpick inserted comes out clean. Note: if using glass loaf pans, reduce oven temperature to 325 degrees.
Source: Not sure. This is a recipe I've been making for about 30 years (ouch that makes me feel old....LOL).
My all time favorite zucchini bread recipe:
Zucchini Bread
3 eggs, slightly beaten
1 cup salad oil
1-1/2 cups sugar (original recipe was 2 cups)
2 tsp vanilla
2 cups zucchini, coarsely shredded
1 8-oz. can crushed pineapple
1 cup nuts, chopped
3 cups flour, unsifted
2 tsp baking soda
1 tsp salt
1/2 tsp baking powder
1-1/2 tsp cinnamon
3/4 tsp nutmeg
Blend together eggs, oil, sugar and vanilla. Stir in zucchini and pineapple. Combine rest of ingredients and add to zucchini mixture, stirring to blend. Pour into 2 greased loaf pans. Bake at 350 degrees approximately 50 minutes or until toothpick inserted comes out clean. Note: if using glass loaf pans, reduce oven temperature to 325 degrees.
Source: Not sure. This is a recipe I've been making for about 30 years (ouch that makes me feel old....LOL).