Paul, is this something you could do? Relatively easy? Pretty please!

OK it is added. When you are ready to add a book, let me know and I'll do it

 
I spent some time today going through The Gourmet Cookbook

and I've already pulled 6 recipes that I must try! I'm thinking I might need to buy that book. Lots of stuff in it. If you do that one I'm ready!

 
I would also like to add that I think it would be fitting to name

this category "'cook the book"

 
I have this book based upon a recommendation here maybe 2 years ago?

Not exactly complicated but I made the Colcannon for St. Patrick's Day. I may try the Celery Root Bisque on page 102. Got to see what duck options are available around here.

 
From what I have seen so far most all of the recipes in the book

aren't elaborate but sound really tasty. For instance the Chilled Celery Root in Mustard Sauce on page 141-142. Simple but sounds delicious. I would love to know more of others' favorites and I'm really thinking I probably need to buy this book.

 
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