1 baked 9-inch pie shell
2 cups peach halves
1/4 cup sugar
1/4 cup flour
1 teaspoon cinnamon
2 cups sour cream
2 tablespoons brown sugar
Drain peach halves thoroughly. Sift together the sugar, flour, and half thecinnamon. Sprinkle 2/3 of dry ingredients over bottom of pie shell.
Place peach halves in pie shell, cut side up, and sprinkle remaining dry ingredients over peaches. Pour and spread sour cream evenly over peaches.
Combine brown sugar and remaining cinnamon and sprinkle over cream. Swirl for decorative effect and bake at 450° for 20 minutes. Serve slightly warm. Makes 6 to 8 servings.
2 cups peach halves
1/4 cup sugar
1/4 cup flour
1 teaspoon cinnamon
2 cups sour cream
2 tablespoons brown sugar
Drain peach halves thoroughly. Sift together the sugar, flour, and half thecinnamon. Sprinkle 2/3 of dry ingredients over bottom of pie shell.
Place peach halves in pie shell, cut side up, and sprinkle remaining dry ingredients over peaches. Pour and spread sour cream evenly over peaches.
Combine brown sugar and remaining cinnamon and sprinkle over cream. Swirl for decorative effect and bake at 450° for 20 minutes. Serve slightly warm. Makes 6 to 8 servings.