Peanut Clusters (Nut Goodie Bars)

dawn_mo

Well-known member
Source: Christy Arnoldy
Serving Size : 36

12 ounces semisweet chocolate chips
6 ounces butterscotch chips
1 cup creamy peanut butter
1/2 cup butter
1/4 cup evaporated milk
4 teaspoons regular vanilla pudding mix
1/2 teaspoon maple flavoring
4 cups powdered sugar
2 cups Spanish peanuts

Melt chips and peanut butter in top of double-boiler; divide in half. Pour first half in greased 9x13-inch pan. Keep second half in double boiler on stove. Put pan in freezer to cool while you make the filling. Combine butter, canned milk, and pudding mix in a pan and cook 1 minute. Remove from heat and add maple flavoring; add powdered sugar. Spread on top of chocolate mixture. Take remainder of peanut butter-chip mixture and add Spanish peanuts; spread over top. Refrigerate; cut when cool. Store in refrigerator or freezer.
 
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