Pernod compliments almost all fish....French Treat.....recipe

[joanietoo]

A special when cruising the French ports. Buy some Pernod and mix about half a cup with equal amounts of milk (not tinned or long life)

Use tinned prawns or shrimp if fresh are unavailable.

Poach the fish in this mixture.

Thicken the liquid with a little flour (I've used cornflour) and a level teaspoon of curry powder.

Serve very hot over slices of toasted French bread.

Drink:

Mouse Ear, Round and Soft....

Shake together in ice, equal measures of Campari, vodka and fresh squeezed orange juice.

Shake really hard, strain into pre-chilled glasses.

Sailing Quote:

Bumper Sticker:

I know my car's a wreck -- my beautiful yacht keeps me poor!

 

[angak]

Aaarg and ahoy there. Sounds absolutely yummy and so easy. Love the cocktails.

 

[richard-in-cincy]

Yum, the treat does sound good. Printed. Joanie, I've been dying to make this

backburner recipe that's hanging from a binder clip in my kitchen for toooo long. When I buy a bottle of Pernod (about $26.00 US), I'll be able to try both recipes!

http://www.epicurious.com/recipes/recipe_views/views/232691

 

[lisainla]

This does sound good, and I've always liked the sound of the word Pernod, so

that is reason enough to buy a bottle - right? smileys/wink.gif

 

[joanietoo]

This I am going to HAVE to make asap, Thanks

 

[joanietoo]

Of Course!