Persian cucumbers... does anyone know how to 'pickle' them? I've had them on salad

[cheezz]

and they are very good, slightly crunchy, with that mild rice vinegar/sugar type of flavor.

 

[cheezz]

I'd like to can them so I don't have to eat them all at once smileys/smile.gif

 

[barb_b]

Sorry, can't help you....I have to eat them in one sitting....

 

[curious1]

I'm not sure what you mean, is this any help?

http://skinnychef.com/recipes/pickled-cucumber-salad

 

[cheezz]

It's similar to the one I found - I think it's the right taste - still would like to can if possible

 

[cheezz]

this should go under curious' post just below...

 

[curious1]

Sorry, I missed the canning part.