Photos of Model Bakery English Muffins and faux stollen

M

marilynfl

Moderator
Note: Be VERY AWARE that these shots are of the few muffins that I DIDN'T burn with the cast iron skillet. The recipe says to cook them on Medium Heat. I took a photo of my stove dial and it's set on "2" (out of 10) after I burnt half of them using their recommendation. Reminder: I made the dough using the YLSBM (You Lazy Sloth Bread Machine) method.

http://i56.photobucket.com/albums/g166/Finer_Kitchens/2014%20Marilyn/002.jpg~original

I was obviously BLIND when I weighed out these pieces.

http://i56.photobucket.com/albums/g166/Finer_Kitchens/2014%20Marilyn/004.jpg~original

really bad lighting here...but I was trying to show the nooks and crannies and golden toast color.

http://i56.photobucket.com/albums/g166/Finer_Kitchens/2014%20Marilyn/007.jpg~original

And here is one of the double loaves I made from Anna Thomas' Stollen recipe (using baking powder, not yeast). This is the version that I added the smear of almond paste to the middle. I made it last week, we just had a toasted slice tonight and it's still good.

http://i56.photobucket.com/albums/g166/Finer_Kitchens/2014%20Marilyn/008.jpg~original

 
You must log in or register to reply here.
Back
Top