cynupstateny
Well-known member
brown sugar? I really prefer it to white or honey on berries. Or don't you think it would be good?
Picked 5 quarts of beautiful strawberries. Think I could try some of the jam with
- Thread starter cynupstateny
- Start date
dawn_mo
Well-known member
I am a purist when it comes to strawberry jam...
I use equal parts sugar to fruit, and cook until it is soft jam consistency. I won't use pectin, I like a softer consistency. I skim foam until it is perfect, did I say skim, skim, and skim.
I have never tried the freezer version, and it is favored by a lot of people.
The end result is a beautiful glistening red jar of jam. That is why I have a hate/love relationship to my strawberry jam.
I use equal parts sugar to fruit, and cook until it is soft jam consistency. I won't use pectin, I like a softer consistency. I skim foam until it is perfect, did I say skim, skim, and skim.
I have never tried the freezer version, and it is favored by a lot of people.
The end result is a beautiful glistening red jar of jam. That is why I have a hate/love relationship to my strawberry jam.