carianna-in-wa
Well-known member
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ISO: Picked up thick boneless pork chops... kids request rice... ISO your fave sauce to pour over both.
- Thread starter carianna-in-wa
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melissa-dallas
Well-known member
I like browning the chops well, deglazing the pan with apricot preserves and dijon mustard
and a little water and maybe just a little soy sauce, then adding the chops back to the pan and simmering a few more minutes until done.
and a little water and maybe just a little soy sauce, then adding the chops back to the pan and simmering a few more minutes until done.
Yep! No hesitation here...Smothered Pork Chops posted by Curious1.
This is the most delicious way to make pork chops that are thick. It is foolproof, delicious, tender beyond believable and the gravy is TDF! Put over rice, mashed potatoes, old tires.......
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=49296
This is the most delicious way to make pork chops that are thick. It is foolproof, delicious, tender beyond believable and the gravy is TDF! Put over rice, mashed potatoes, old tires.......
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=49296
florisandy
Well-known member
"- - - Old tires? LOL!!