My Pi Day Pie: "I Ching, therefore I Om."
http://i56.photobucket.com/albums/g166/Finer_Kitchens/Marilyns%20Minutia/040.jpg
Pretzel crust, ala Bitchin' Kitchen (aw, I got censored! Well, it's Nadia's show...the one where she makes crazy food when she's not making out with George Clooney.)
Filling is whizzed in food processor:
16 oz tub of Silk tofu, drained
8 oz melted chocolate (I used a blend of milk, semi & 70%)
2 TBL of peanut butter (possibly more...I go by taste. This masks the chaulky taste of the tofu.)
2 TBL of unsweetened Thai coconut milk, chilled
5-6 Splenda packets
Yin/Yang symbol:
Dyslexic sauce
Peanut Butter blended with a bit of cream cheese, half/half and a TBL of brown sugar.
PS: Let me stop you RIGHT IN YOUR TRACKS if you've made the erroneous assumption that TOFU = GUILT-FREE INDULGENCE.
Taking the hit for all of you, I made that very assumption, thinking "oh tofu...it has lots of protein. Must be healthy."
(fill in the swear word of your choice)
Here's the numbers for a 8-9" pie (filling only)
Calories: 2210
Fat: 141 grams
Protein: 45 grams
Carbs: 170 grams