amanda_pennsylvania
Well-known member
I'd like to make one of these, but I only have a can of crushed pineapple, not the rings. Think it will still work?
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Pineapple Upside Down Cake
- Thread starter amanda_pennsylvania
- Start date
and remember to save some of the juice for the syrupy topping.... REC: Pineapple Upside-Down Cake
Pineapple Upside-Down Cake
One 1-lb., 4 oz. can sliced pineapple in syrup
1/4 cup (1/2 stick) butter
2/3 cup firmly packed light or dark brown sugar
Maraschino cherries
1 cup flour
3/4 cup sugar
1-1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
1/4 cup vegetable shortening (Crisco)
1 egg
1/4 tsp. grated lemon rind
1 tsp. lemon juice
1 tsp. vanilla
1. Drain pineapple slices, reserving 2 tbl. of the syrup.
2. Melt butter in heavy 10” ovenproof skillet. Stir in brown sugar and the 2 tbl. reserved syrup. Blend thoroughly then remove from heat. Arrange pineapple slices in sugar mixture and place a maraschino cherry in center of each slice.
3. Combine flour, sugar, baking powder and salt in large bowl. Add milk and shortening; beat at high speed with mixer for 2 minutes. Add egg, lemon rind, lemon juice and vanilla; beat another 2 minutes. Pour over pineapples in skillet, spreading evenly.
4. Bake at 350 deg. for 40 min. Cool on wire rack 5 minutes, then invert onto serving plate. Serve warm.
Pineapple Upside-Down Cake
One 1-lb., 4 oz. can sliced pineapple in syrup
1/4 cup (1/2 stick) butter
2/3 cup firmly packed light or dark brown sugar
Maraschino cherries
1 cup flour
3/4 cup sugar
1-1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
1/4 cup vegetable shortening (Crisco)
1 egg
1/4 tsp. grated lemon rind
1 tsp. lemon juice
1 tsp. vanilla
1. Drain pineapple slices, reserving 2 tbl. of the syrup.
2. Melt butter in heavy 10” ovenproof skillet. Stir in brown sugar and the 2 tbl. reserved syrup. Blend thoroughly then remove from heat. Arrange pineapple slices in sugar mixture and place a maraschino cherry in center of each slice.
3. Combine flour, sugar, baking powder and salt in large bowl. Add milk and shortening; beat at high speed with mixer for 2 minutes. Add egg, lemon rind, lemon juice and vanilla; beat another 2 minutes. Pour over pineapples in skillet, spreading evenly.
4. Bake at 350 deg. for 40 min. Cool on wire rack 5 minutes, then invert onto serving plate. Serve warm.