Planning on making jam filled shortbread cookies. Instead of rolling out the dough

[cynupstateny]

I would like to pipe it so they have some texture. Any experience with this so you could tell me what type of tip to use?

 

[tess]

I've made these - Mary Berry's Viennese Whirls

They're not shortbread, but it's kinda similar
These were very tasty

https://www.pbs.org/food/recipes/mary-berrys-viennese-whirls/

 

[charley]

I'm not a "pretty cookie" baker and gave up on cookie presses after one memorable

struggle.
But folks here make cheese straws in a pretty rosette with them and that dough is about the same consistency as shortbread.

 

[cynupstateny]

Thanks!