richard-in-cincy
Well-known member
I added the peeled whole cloves of 3 heads of garlic, fresh snipped rosemary instead of oregano, and used half chablis in the water.
Mmmmmmmmmmmmmmmmmmmm.
Now I'm thinking about all sorts of adaptations. Dill and Lime. Vinegar, salt, garlic. Kafir Lime leaf, chili flakes, and garlic. Ancho chili and lime...so many possibilities.
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=65917
Mmmmmmmmmmmmmmmmmmmm.
Now I'm thinking about all sorts of adaptations. Dill and Lime. Vinegar, salt, garlic. Kafir Lime leaf, chili flakes, and garlic. Ancho chili and lime...so many possibilities.
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=65917