melissa-dallas
Well-known member
Tess has me inspired to make popsicles. I didn't get all the ingredients yet for the below, but I thought I could freeze it in ice pop molds rather than the ice cream freezer (no room in the freezer for the bowl right now anyway). Today I rough-pureed a pint of strawberries & added about a half cup of coconut milk & a few tablespoons of sugar and put in the freezer. Here's the next one (from a Prevention magazine article this month).
1 cup Pomegranate Syrup (below)
1 cup water
1 cup fresh lemon juice
2 tablepoons of grated lemon rind
1/4 cup agave nectar.
Mix & freeze in ice cream freezer by manufacturer's directions.
Pomegranate Syrup
2 cups pomegranate juice
1/2 cup agave nectar
Simmer gently until reduced by approximately half. Cool.
1 cup Pomegranate Syrup (below)
1 cup water
1 cup fresh lemon juice
2 tablepoons of grated lemon rind
1/4 cup agave nectar.
Mix & freeze in ice cream freezer by manufacturer's directions.
Pomegranate Syrup
2 cups pomegranate juice
1/2 cup agave nectar
Simmer gently until reduced by approximately half. Cool.