http://www.epicurious.com/recipes/food/views/Pork-Confit-233502
T traca Well-known member Jan 22, 2012 #2 http://www.epicurious.com/recipes/food/views/Pork-Confit-233502
T traca Well-known member Jan 22, 2012 #3 "Pork & Son's" Pork Confit Pie A chef friend of mine guided me to this recipe. Sounds heavenly! Though now that I've strained the pork confit out of the fat, I keep going back for nibbles. Better get it in this pie...quick! http://www.thepeche.com/home/2011/1/25/pork-confit-pie-with-creme-fraiche-potatoes-and-puff-pastry.html
"Pork & Son's" Pork Confit Pie A chef friend of mine guided me to this recipe. Sounds heavenly! Though now that I've strained the pork confit out of the fat, I keep going back for nibbles. Better get it in this pie...quick! http://www.thepeche.com/home/2011/1/25/pork-confit-pie-with-creme-fraiche-potatoes-and-puff-pastry.html
J joe Well-known member Jan 22, 2012 #4 You could probably fry it up and treat it like carnitas. Also, Paula Wolfert gives a recipe in "The Cooking of Southwest France," and suggests browning it and then serving cold in various salad preparations, often with pickled veggies.
You could probably fry it up and treat it like carnitas. Also, Paula Wolfert gives a recipe in "The Cooking of Southwest France," and suggests browning it and then serving cold in various salad preparations, often with pickled veggies.
